Swedish painter, etcher and sculptor. He was brought up by his grandparents at Mora. As he displayed a precocious talent for drawing he was admitted to the preparatory class of the Kungliga Akademi for de Fria Konsterna, Stockholm, at the age of 15. Dissatisfied with the outdated teaching and discipline of the Academy and encouraged by his early success as a painter of watercolour portraits and genre scenes (e.g. Old Woman from Mora, 1879; Mora, Zornmus.) Zorn left the Academy in 1881 to try to establish an international career. He later resided mainly in London but also travelled extensively in Italy, France, Spain, Algeria and the Balkans and visited Constantinople. However, he continued to spend most of his summers in Sweden. Related Paintings of Anders Zorn :. | Unknow work 130 | min hand | Unknow work 128 | IN Algae port | marcus wallenberg |
Related Artists:Francesco Traini
Italian Byzantine Style Painter, active 1321-1363Wolfgang Heimbach
c.1600/1615-after 1678, German painter. The son of a bookkeeper at the corn exchange, he was known because of a disability as 'the Ovelg?nne mute'. An aristocratic sponsor, probably Graf Anton G?nther (1603-67) of Oldenburg, sent him to train in the Netherlands: stylistic considerations would suggest that this was in the 1630s. The Evening Scene (1637; ex-art market, Berlin; G?ttsche, no. 8) shows him adapting the style of Caravaggio as practised in Utrecht to the kind of social gathering depicted by Dirck Hals or Anthonie Palamedesz. He uses an artificial light source to exaggerate the modelling of the figures and the space. This characteristic of his art also shows in the Evening Banquet of 1640Marguerite Gerard
Marguerite Gerard (28 January 1761 in Grasse - 18 May 1837 in Paris) was a French painter and etcher. She was the daughter of Marie Gilette and perfumer Claude Gerard. At 8 years-old she became the sister-in-law of Jean-Honore Fragonard, and when she was 14 she became his pupil, and she often worked with him. She was also the aunt of the artist Alexandre-Évariste Fragonard.